Ground Chorizo Sausage

Ground Chorizo SausageChorizo is widely used in various cuisines, adding a robust, smoky, and slightly spicy taste to dishes. It can be grilled, pan fried, or incorporated into stews, rice dishes, and breakfast recipes.

or sous vide

Flank steak is a lean

tender chunks of beef that are cut from more flavorful and leaner sections of the cow

nourishing broth

Since it has minimal marbling

and nutrients such as calcium and gelatin

It comes from the tenderloin

Sustainably Sourced: Ethically raised on local farms

Best cooked low and slow to unlock its full flavor and fall-apart texture

but it can be a bit tough if not cooked or sliced properly

juicy pulled pork

tender texture