Beef Rump Roast

Beef Rump RoastRump roast is a lean, boneless cut of beef taken from the hindquarter (rump and round) of the cow. It has a firm texture and a rich, beefy flavor, making it a great choice for slow cooked dishes. Since it has minimal marbling, it can be tough if not cooked properly. This cut is best prepared using slow roasting, braising, or slow cooking to break down the connective tissues and enhance tenderness. It is commonly used for pot roasts, stews, shredded

We use no antibiotics

You can brown it in a pan and use it just like ground beef

It’s long

Beef shoulder refers to the primal cut from the upper front leg of the cow

No prep necessary

Versatile Cut: Perfect for braising

Because of the bone and the variation in thickness between the two sides

It is a boneless or bone-in cut that is prized for its mild flavor and versatility in cooking

It has a mild pork flavor and a fine grain

breakfast sandwiches

It's one of the leanest and most delicate cuts of pork

juicy pulled pork