Badia Corn Husks (Hoja de Tamal), 6 oz

Badia Corn Husks (Hoja de Tamal), 6 ozDried corn husks hojas de tamal are the wrappers that define Mexican tamales. Pliable after a soak, they impart a subtle sweet corn aroma to the masa as it steams and hold the filling in a neat, breathable package no foil or parchment can replicate. Common Uses Soak in hot water for 30 minutes, then wrap masa around fillings of pork in red chile, chicken in salsa verde, rajas with cheese, or sweet pineapple and raisins. Steam upright in a tamalera for

Crush a tablespoon into venison

Lemon Pepper on baked chicken thighs with roasted broccoli

and salmon in the New Orleans tradition

and Marinade Dressing with Sazón Tropical (citrus-forward with the classic annatto color)

Za'atar blends thyme

and smoky rubs

Lime Juice for ceviche

a pre-blended mix of turmeric

Drop a few whole into the cavity of a roasting chicken or game bird

Poultry Southern under the skin of a spatchcocked bird

meal-preppers seasoning in bulk

and pork chops before grilling or air-frying