Hojicha Light Roast

Hojicha Light RoastHojicha Light Roast is a Japanese roasted green tea with a sweet aroma and a lightly toasted flavor that is smooth and refreshing. If you've ever had the good fortune to visit Kyoto, you may have heard some of the locals refer to hojicha as bancha. Comparable to how matcha is made by first producing tea leaves called tencha, hojicha is traditionally crafted by roasting tea leaves known as bancha. Bancha is a common Japanese green tea with thick and

Add warm water into a chawan (tea bowl) to heat the vessel and soften a chasen (bamboo whisk)

After it is shaped

a tile craftsman

the beauty and smoothness of the natural bamboo makes this tea scoop a delight to use

This authentic Mino ware whisk stand was made in Japan

each sip delights as the smooth glaze helps to maintain the true flavor of the roasted tea

Matcha Wakatake is designed to maintain its balanced flavor and vivid green color when combined with milk

Pour the hot milk into the chawan

Hojicha Classic is crafted to offer the same authentic experience enjoyed by those visiting a quiet tea house in Kyoto

The Katakuchi Tea Bowl is a handcrafted ceramic vessel with a beautifully curved shape and inner depth perfect for whisking matcha or Hojicha Powder with ease and grace

gently raise the chasen from the center of your chawan

The ergonomic and lightweight kyusu is especially designed for easy pouring