Brae

BraeBrae by Dan Hunter is a remarkable culinary journey captured within the pages of a book. Chef Dan Hunter shares the essence of his acclaimed restaurant, Brae, located in the picturesque countryside of Australia. Through vivid storytelling and stunning photography, Hunter takes readers on a sensory exploration of his farm to table philosophy, showcasing his deep connection to the land and his dedication to sustainable practices. With recipes that

After preparing the land and planting vines

Otto was the first to plant vines in the King Valley

in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci

For 20 years William Grant nurtured a dream to make the ‘best dram in the valley’

mellow characters

with a modest two hectares

Founded in 1899

who became Head of Winemaking and Viticulture at Giant Steps in 2021

A large proportion of reserve wines are harmoniously blended with wines of the year to ensure the purest expression of the varietal

Nestled in the heart of Australia's pristine island state

One of the region’s first vineyards established in 1977 by Dr John Lagan

local ingredients