Fritsch "Red Soil" Zweigelt

Fritsch "Red Soil" ZweigeltnextSectionBrilliant red cherry color. Clear and typical Zweigelt aroma with black currant, cherries and grapefruit, hints of peonies and minerals. Sappy and lively. A touch of caramel and vanilla lends further complexity. Finely woven red berry fruit, mellow with smooth tannin. nextSectionZweigelt is best served with a very slight chill to help focus the acidity. This slight chill, and having the bottle sitting in a bucket of ice next to you, is the

you keep finding echoes of rickhouse dust

so it will crush more delicate dishes

The name is a pun on “Tu Vien Plus Aux Soirees” meaning “You’re no longer welcome at this party” a reference to Cab Franc’s historic presence here

The wine is smooth and silky with tastes of ripe blackberry

Chivas Regal 12 year old is a very popular blend

This makes it a bit short of an XO but on the flip side less than half the money (around $50 or so)

nextSectionThis sake complements a wide array of Japanese and Western cuisine

so the high sugar concentration can be reached

Dead Guy Whiskey has a fresh orange citrus aroma with a delicately sweet

Looking for a less expensive alternative to champagne but aren't quite ready to make the move to Prosecco from Italy or Cava from Spain

Well-Balanced

The finish runs long and structured