La Lus Albarossa Villa Banfi

La Lus Albarossa Villa BanfiThis wine is made from Barbera and Nebbiolo grapes. From Piemonte, Italy, it is a deep, dark ruby red. It is a fresh, fruity and complex wine showing typical flavours of red berries, cherries and plums. The wood influence is subtle with hints of vanilla and liquorice to create a full bodied, velvety Albarossa with soft and round tannins. This wine pairs well with roast lamb and lamb casserole.

The palate is well balanced with a medium-bodied structure with the creamy notes from the oak not overpowering the elegant fruit ending on a fresh acidity note

From Piemonte

This Chardonnay is a full-bodied with ripe fruit flavours of apricot

This wine is intense ruby in colour with violet hues

adding complexity and depth to the intricate flavour profile

The Crusher Pinot Noir is a ruby-red colour

This wine is made from 70% Chardonnay and 30% Viura grapes from the Navarra region in Spain

malt and oat biscuits

clean tasting and luminous vodka

This wine pairs well with creamy chicken dishes

There is a smoke/tobacco edge towards the finish that is nicely integrated

On the palate