Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Paring Knife Set

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Paring Knife SetThe VG 10 Hammered Damascus Series, forged with 16 layers of Damascus steel and a VG 10 core, is a perennial favorite among professional chefs and home cooks. It combines exceptional performance, beauty, and value in every knife. The Gyuto, a versatile Japanese chef's knife, handles tasks like slicing, dicing, and carving with ease. Its Western style curved blade ensures smooth rocking motions, while the hammered texture prevents sticking. Featuring a

Fuji with Full Moon Yanagi Kiritsuke

unpolished rustic finish

the blade boasts a remarkable Rockwell hardness of 65

where the highest quality high carbon steel is combined with masterful craftsmanship to deliver a Deba knife that embodies both functionality and visual elegance

Its lightweight handmade rosewood D-shaped handle provides a comfortable grip

puzzle-like formations

providing a seamless experience in high-paced kitchen environments

designed with enough heft to filet whole fish and cut through fish cartilage and bones

Ginsan steel is used to create traditional Japanese knives of the highest quality

Whether you're gifting it to a loved one or treating yourself

The Kenmuki knife is designed for smaller precision tasks

meaning Blue Wave Forged