Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Maguro Bocho Tuna Knife 29.5" (750mm)

Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Maguro Bocho Tuna Knife 29.5" (750mm)The Maguro Bocho tuna knife is an exceptionally long and specialized knife designed for filleting tuna and other large fish in a single, seamless cut. Commonly found in Japanese fish markets like Tsukiji, this knife is a staple for chefs who work with large catches. Our Yoshihiro Heisei Maguro Bocho exemplifies the pinnacle of traditional Japanese craftsmanship, making it a unique collectible piece for two primary reasons. First, it is crafted from an

The Yoshihiro Kasumi Edo Usuba Vegetable Chopping Knife is designed with a cleaver shape and a straight cutting edge

moisture-resistant properties

whose expertise has helped elevate the art of knife making

These knives are designed for both performance and elegance

often referred to as a utility knife

you'll discover six thoughtfully designed slots

sharpening and honing should be done with Japanese water stones

/* Reduced right margin for mobile */ } } Forged from Shiroko High Carbon White Steel #2 with a hardness rating of HRC 62-63

The hand forging of these knives from a single piece of high carbon steel requires extraordinary skill

sumptuous flavors that make eel dishes so exquisite

The Paulownia wood not only adds to the aesthetic appeal but also offers moisture resistance

For optimal care