Nigara VG10 Damascus Tsuchime Nakiri 165mm

Nigara VG10 Damascus Tsuchime Nakiri 165mmThe Nigara VG10 Damascus Tsuchime Nakiri 165mm is a double bevel Japanese vegetable knife best fit for first timers, professional chefs, and enthusiasts seeking a stainless clad blade with a hammered finish. Made by Nigara in Aomori, this knife features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The nakiri profile has a flat edge designed for straight push cuts through vegetables, ensuring full contact with the

This double-bevel knife weighs 145g with a 48mm heel height and spine thickness measuring 4

and ease of use in both professional and home kitchen setting

succeed by Kichizo Hirano in 1891

White three-carbon steel provides a guarantee for good cutting performance

VG10 steel achieves 59-61 HRC hardness and offers stain resistance suitable for household maintenance

The Kirameki Frying Pan is a traditional iron pan from Japan

540mm x 230mm

anodized with a super cool deep blue color

GreenBell is arguably one of the most famous Japanese manufacturers in grooming and sharp kitchen tools

Kato-san often work with Kurosaki and their knives are very similar in terms of geometry and grind

Thickness at spine: 1

what if the same level of precision manufacturing process is applied to make a sinkbridge