Carnaroli Rice

Carnaroli RiceFerron Carnaroli is a slightly longer and thinner rice than Vialone Nano with a nutty flavour. It tends to retain its texture and not over cook easily, making it the ideal rice to use with ingredients that release a lot of liquid such as seafood, tomatoes and mushrooms. Also, great for rice salads and risi in brodo or rice in soup. Ferron rice is grown both organically and sustainably. According to traditional farming methods, fields are routinely

is slightly more salty and lighter in colour

The pouring spout on this little pot makes it ideal for making sauces

It has a rain-like

including crab

The length of the centre chain is adjustable for the desired level of heat

the head is specially designed to cut across the grain of the wood fibres (in contrast to the splitting axes which are specially designed to cut along the grain of the wood fibres)

This vinegar is a rice vinegar mixed with bonito

The unique shaped and precisely angled head of this tool allows precise weeding around established plants

mild green almond aroma and a mild well-rounded fruity flavour with a light peppery finish

While typical bypass pruners have a short

Available in four sizes

The stainless steel offers a non-reactive surface perfect for acidic fruits or chutneys that use vinegar in the recipe