Spicy Carrots

Spicy CarrotsThese pickled carrots add a spicy crunch in all the right places. Marinated with the perfect balance of spicy, sweet and salty with a hint of thyme to keep you intrigued. Use them as a stir stick for your bloody mary, chop them up in a lentil salad or eat them right out of the jar they're hard to ignore! Ingredients: carrots,* filtered water, apple cider vinegar,* honey,* thyme,* jalapeos, spices,* sea salt. *certified organic

Yummy tomato juice for bloody mary's

Jam making gets a bad rap for being highly technical

* lavender

organic cane sugar*

You will get enough flour for 8 loaves of bread and for feeding your starter for 15 days

They are too delicate when picked ripe to travel far and so we neatly tuck them into jars for you

The sage honey has a perfectly mild flavor that is wonderful in preserves and to add a sweetness to whatever needs it

There is a saying "you are what you eat" and in Ayurveda it goes deeper into "you are what you digest"

All of our gifts are packaged in a gift box and come with a note card

stews and even Spanish rice

People often like the idea but do not know where to start and are concerned that they will not be getting enough nutrition and protein

These shrubs are made from organic fruit juices