Wild Wolffish from Iceland (5.5oz portion)

Wild Wolffish from Iceland (5.5oz portion)Our Wild Caught Icelandic Wolffish comes from the cold, deep waters of the North Atlantic and is rarely exported to the United States. Due to limited demand and highly localized fisheries, wolffish is virtually impossible to find in U. S. retailNordic Catch is one of the only places offering it directly to consumers. This lesser known species is prized by chefs for its firm flesh, large flakes, and subtle sweetness, often compared to lobster or crab.

Hand-trimmed into uniform saku blocks for consistent slices

Grilled or Smoked

Sushi-grade qualitySuitable for sushi

easy to incorporate into dishes

rarity and careful harvesting

more consistent quality

you may just create your new signature dish using this savory turkey fat

seafood boards

Lamb rack is feather ON (that's the meat between the bones)

sashimi-grade center

Storing it in a regular freezer will cause rapid color and texture changes

the flesh remains moist and tender with a clean finish