Traverse City • Barrel Proof | Bourbon

Traverse City • Barrel Proof | BourbonTraverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top notch whiskey. Age NAS Mash Bill Undisclosed Proof 114. 2 57. 1% ABV

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Mash Bill 64% Corn

but it also drinks smooth due to the purity of the local spring water used in distillation

was the first private barrel released using the TSR license

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"A nose of baking spices followed by a wash of Anaheim pepper

Mash Bill 12% 2007 Bourbon (21% Rye)

Barrel Proof 124