Yoshimi Kato SG2 Minamo Gyuto 210mm

Yoshimi Kato SG2 Minamo Gyuto 210mmThe Yoshimi Kato SG2 Minamo Gyuto 210mm is a double bevel Japanese chef's knife best fit for users seeking a general purpose blade with high wear resistance and an octagonal ebony handle. This gyuto profile features a 218mm edge length and 47. 5mm heel height, supporting tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade geometry follows acute Japanese angles suited to precise kitchen work across differing

0ｍｍ 3 Steps

So we decide to offer K&S finish and handle on this blade

lenghth for different blade type and length

2 mm Width of Spine at about 1cm From the Tip 1

It is famously carried by Konosuke Sakai as a sub-brand

210 mm Weight 180 g Total Length 378 mm Tip to Heel Length 218 mm Blade Height at Heel 49

was originally a specialist in Japanese sweet making (製菓) tools

and a great straight razor stone

Binchotan (備長炭)

providing the fine edge characteristics of Shirogami while remaining forgiving during use and sharpening

authentic Japanese white charcoal from Kishu (Wakayama)

a boutique knife house based in the beautiful north eastern prefecture of Aomori