Andi Knauss | Trollinger Strümpfelbach

Andi Knauss | Trollinger StrümpfelbachNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

fruity notes

It begins as a clean spirit distilled from English wheat

or with an accompaniment of classic mezzes and barbecued meats and garlic flavored dishes

or with an accompaniment  of classic mezzes and barbecued meats

Italy - Piemonte - Barolo DOCG

licorice and ginger are pronounced along with a boquet of blackberry and bluberry

Soils are sandy and silty on a schistous and gneiss bedrock

& Durbanville

One Filtration

orange peel

fish or goats cheese

selected directly from passionate producers