6inch Curved Boning Knife Long Handle (Green River Works)

6inch Curved Boning Knife Long Handle (Green River Works)This knife features a classic high carbon steel blade, with an individually ground and honed edge. The curved blade provides a better cutting angle than straight blade knives.

The handle is long enough to provide swing when needed and the shape of the head also allows the wood carver to be able to grip the handle close to the head for fine carving work

The screw lid fulfills 2 roles: it holds the sealing cap in place during heat processing and once the jar has been opened

penetrate the soil moving the trowel forwards and backwards until you have a perfect planting hole

Katsuobushi (smoked and dried Skipjack Tuna)

The length of the centre chain is adjustable for the desired level of heat

The Small Forest Axe has a larger head and a longer handle than the Wildlife Hatchet and

the head is specially designed to cut across the grain of the wood fibres (in contrast to splitting axes which are specially designed to cut along the grain of the wood fibres)

The Ko-bunka has an acute angle knife tip known as 'kiritsuke'

These shears have a single bypass blade

and fresh herbs to more elaborate dishes featuring creamy sauces

is ideal for reduction cooking

The axe is also available with a carved handle