SKU:71012106280
Cooking Class - Learn how to make Masala Dosa and Chutney!
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
Description
Cooking Class - Learn how to make Masala Dosa and Chutney!Duration 2 hours Ticket Cost listed is Per Person Select the class date you'd like to attend by clicking on Book Now Location: Kendall Square, Cambridge Boston Come learn how to make Masala Dosa & Chutney and more! After sold out classes of "Learn How To Make Indian Street Food!" and demand from many of you, in the new set of classes in the 'Cooking with KT' series we bring to you, 'Learn how to make Masala Dosa and Chutney! Join KT an experienced
5 inches wide
KT will show you how to make the 2 most popular chutneys or sauces used in Chaat
And then you will learn how to make the Masala or the filling for the Dosa
Join KT an experienced chef and food expert for an authentic Indian food experience in the heart of Boston
Sambar is a lentil-based stew made with lots of vegetables
🥳Tangy Tamarind Chutney and 🤩Spicy Mint Chutney
This egg tray is made with a sab of clay and is delicately hand painted in a French Provençal style
you will learn how to make 2 types of chutneys or sauces
*Allergen information will be shared before the class
chilies (yes
sweet and sourness in the Sambar
the crunch and the vegetables that make up Chaat
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Delivery Options:
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- Fast: 2-3 business days
- Express: 1-2 business days
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