Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured LegPaleta Ibrica Shoulder Experience the bold character of traditional Spanish charcutera with the Montaraz Paleta Ibrica de Cebo de Campoa bone in front leg (paleta) masterfully cured and hand finished by one of Spains most respected jamn houses. Sourced from free range Iberian pigs, this shoulder cut delivers a more intense, aromatic expression of Iberian flavor. Raised in open pastures and fed a balanced diet of grains and wild herbs, each shoulder

Functional

It’s ideal for:

Natural Black Angus Beef

Blade Composition

Arctic char for delicacy

most elegant fish available — delivered fresh by Nordic Catch

here are some hints 😉

Montaraz maintains control across the entire process—from raising the animals to final production

rest before slicing

Pan-sear or roast to highlight marbling

smooth mouthfeel

It’s a smart way to keep clean protein on hand without relying on bars