9inch Cleaver

9inch CleaverThe cleaver is a large and heavy knife that is used for cutting beef, lamb, pork, fish, poultry and bones. It is meant to be swung like a hammer. The tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage, while the blade's broad side can be used to crush foods like garlic and ginger. Also available in 7" and 8" sizes.

This makes it suitable for high-heat cooking methods such as frying

It is an incredibly versatile pan

They can be used to remove knobs (knuckles) up to 3mm – 4mm in size

It is an ideal tool to use before planting or sowing or when the soil becomes compacted

this axe is excellent for limbing and splitting smaller branches for firewood

including crab

They have straight sides that taper slightly at the bottom and a large opening that allows for easy filling

This synthetic stone has three straight sides and one curved sides

This knife is used to harvest asparagus underground

vinaigrettes and mayonnaises)

Super Terrines and Familia Wiss Terrines jars

The straight sides make the jar suitable for freezing