Sirloin Steak (per kg)

Sirloin Steak (per kg)Juicy, flavourful, and beautifully balanced, our Sirloin Steak is a classic cut that delivers both tenderness and bold taste. Perfect for pansearing, braaing, or ovenroasting, its a versatile favourite that brings steakhouse quality straight to your table. Elegant enough for special occasions, yet fussfree for everyday indulgence. Gourmet Prep Tip: Season with salt, pepper, and a touch of garlic butter. Sear quickly over high heat, then finish gently

our Chicken Wings are the ultimate crowd‑pleaser

Gourmet Prep Tip: Grill over hot coals or in the oven until charred on the outside and juicy within

Gourmet Prep Tip: Grill over medium coals

it enhances lamb’s richness and adds depth to festive meals

or oven‑roasted

Prep Tip: Cook low and slow with onions

Available bone-in or deboned

Gourmet Prep Tip: Marinate with garlic

they deliver bold flavour and irresistible crunch in every bite

and unforgettable — this cut brings restaurant‑quality dining straight to your table

Signature Wine Pairing: Merlot — smooth and medium‑bodied

With six fillets per pack