SKU:5774215012
Nakagawa Ginsan Ko-Deba 135mm
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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
Nakagawa Ginsan Ko-Deba 135mmThis Nakagawa Ginsan Ko Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this knife features Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. The 138mm edge length and 46mm heel height suit detailed filleting tasks,
I am very greatful that I can introduce their products to you
we recommend no more than 15 minutes
Wooden Core: High Rigidity
still wins admiration widely now
Extra compared to the standard Syousin Suminagashi
VG Cobalt Stainless Steel
The Kurosaki Senko Ei SG2 Sujihiki 270mm is a double-bevel slicing knife with an ironwood Western handle
Used by many Japanese chefs these are professioanl quality tools not matched by the generic household ones sold on eBay / Amazon
Inheriting BU's signature 63-layers damascus pattern
Compared the ZDP189
33 mm Width of Spine Above Heel
VG10 steel at HRC 60–61 offers good edge retention and is easy to sharpen
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Exchange/Return Notes
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