Don Bocarte | Cantabrian Anchovies

Don Bocarte | Cantabrian AnchoviesPremium Cantabrian anchovies from Don Bocarte in Santoa, Spain. Carefully selected for size and consistency, these top tier anchovies are cured in sea salt for at least 8 months, then hand packed in exquisite Masia el Altet extra virgin olive oil. Each one is meticulously cleaned by hand to uphold the highest quality standards. The result is a tender, flavorful anchovy with a creamy, melt in your mouth texture. Unlike most shelf stable anchovies

russet golden

vinified through maceration of acidic Terret verjus on very ripe Muscat skins

Elevate your senses with the complex bouquet of dried fruits

Whitley Neill Raspberry Gin is a tribute to the natural world

Donati Camillo Malvasia SECCO

sand and rich in pebbles

Cereals gentle notes with hints of green grass and a balanced sweetness which extends on the palate with a smooth finish

Italy - Piemonte - Moscato d'Asti DOCG

Opens with an intense nose of raspberry jam

Peaks well as an after-breakfast cigar with its smooth round richness

and seasonal fruit

including gentian root