SAKAI KIKUMORI (KURO) 135mm Kiritsuke Petty

SAKAI KIKUMORI (KURO) 135mm Kiritsuke PettyA Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks. The term 'kiritsuke', or K tip, refers to the acute angle of the knife tip. The K tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged. The blade of this knife is hand forged by

The handle is removable

It provides a gentle rain-like effect and wide spray

The picker is used for transplanting small seedlings

approximately 6mm – 10mm branches

Delia Smith

The right-hand grind axe (for use by left-handed people) has a short bevel face on the left side of the edge

The weeding fork is a useful tool when crops need to be transplanted without damaging the roots or for loosening weeds and their roots

focused watering

curved cutting edge which is double-sided as standard

This copper and stainless-steel pan is ideal for quickly browning and sautéing foods as well as cooking braises and stews

The whole blocks of sugar are a deep brown-black colour

The combined hoe and sharp