Masamoto Sohonten SW Gyuto 240mm SW3124

Masamoto Sohonten SW Gyuto 240mm SW3124The Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight, nimble blade. This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height. The spine tapers from 2. 9mm at the heel to 0. 9mm at the tip, contributing to a total weight of 167g that suits extended prep sessions requiring

White 2 steel offers a sharp cutting edge that is notably easy to sharpen and maintains lasting sharpness through moderate tenacity

This 180mm Bunka features Shirogami #2 steel in san-mai soft iron clad construction

This simple design and shape makes the task of removing scales very easy before you prepare your fresh fish

For those who are ready to walk into the world of Japanese knives but not sure where to start

The Nigara SG2 Kurouchi Tsuchime Petty 120mm is a stainless-clad utility and paring knife best fit for professional chefs and first-time buyers requiring precision for peeling

We stock the Naniwa Chosera Waterstones in the following grits: 400

Weighing 263g with a spine measuring 4

The stainless cladding simplifies care and suits busy kitchen environments where reactive steels require more maintenance

I offered the SG2 Honyaki blade to a few of my Japanese chef clients

The SK steel is a type of high carbon steel (0

this Tetsujin collaboration represents forging and finishing completed under one roof

ZDP-189 is a powdered metallurgy stainless steel manufactured by Hitachi Special Steel that achieves 63-66 HRC through high carbon and chromium content