White Tea With Nettle, Apple And Cornflower

White Tea With Nettle, Apple And CornflowerWhite tea with nettle and apple is a new tea developed by Sing Tehus. It is a new type of flavoured tea where the tea is combined with Nordic elements such as nettle and apple. We are trying to expand the possibilities of combining tea with natural flavours. The white tea is a Pai Mu Tan, which is naturally dried in the sun, which gives it more body and depth. It's a perfect summer tea as it can also be enjoyed cold. Ingredienser: brndenlde (76,5 %),

this rare Korean Hwang Cha (Yellow tea) represents a remarkable expression of traditional craft tea

An aromatic composition that adds freshness and sweetness to the mild taste of chamomile

His interest in traditional ceramics led William to Bornholm

Handmade Japanese teapot by the brand Hakusan

Pu Erh tea is in a category of its own

Tin with 20 pcs

Lee is also part of a research group that reproduces some of the first known celadon pottery in Korean history

Hibiscus is a widespread flower in many countries and cultures

all of which are grown and produced according to the requirements that apply in Japan if you want to sell a tea under the name Gyokuro

*lakridsrod 38 %

the more bitter substances

In the aftertaste you can experience grass and seaweed as well as a mild mineral taste