Mekajiki Sashimi (Sword Fish)

Mekajiki Sashimi (Sword Fish)Indulge in the delicate and delicious flavors of Mekajiki Sashimi, also known as Sword Fish. Our high quality cuts are carefully selected by our expert chefs to ensure an exceptional dining experience. The Difference of Our Mekajiki Sashimi At Mekajiki, we take pride in being picky. After testing numerous suppliers, we've found the perfect balance of overall fat content without any fishy odors. Our Mekajiki Sashimi boasts a soft yet firm texture with

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does not have a strange fish smell

Soaking Ama Ebi in cold water also makes the meat more elastic and sweeter

Flown in Fresh from Japan: Our Akami is air-transported directly from Japan

which do not meet industry regulations

along with handmade Tamago and Cucumber

Enjoy an exquisite medley of our six most sought-after fresh sashimi all in one dish

The shell of Hokkaido Ama Ebi is both fragile and soft

Large sized hotate will have a rough texture

This method greatly shows off Akagai’s rich flavor

Hokkaido Scallops (Jumbo Size Hotate)

making the Kodai a delicate aroma