Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus WA Handle

Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus WA HandleOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood

Diameter: 15 mm

contributing to a total weight of 167g that suits extended prep sessions requiring precise control

Releases the air bubble while rolling

* Much anticipated Blue 2 core with stainless clad

The harder steel allows the blade to hold its sharpness for longer and the thinner behind-edge ensures a sleek cutting performance

Crafted in Tosa by Naohito Myojin

Hand forged ture single bevel deba

If you're searching for a high-quality wasabi grater

363 mm  Tip to Heel Length

Silicone brush is very great for applying egg

Aogami #2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining sharpening accessibility

Blade length: 264 mm