The Food of Italy

The Food of ItalyAuthor: Roden, Claudia Italy Published on 20 March 2014 by Vintage Publishing (Square Peg) in the United Kingdom. Hardback 432 pages 251 x 197 x 39 1462g Rodens great gift is to conjure up not just a cuisine but the culture from which it springs Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. The Food of Italy

There is a thread of gratitude that runs far deeper than performative celebrity humility

it has a Tarantino-meets-the-Coen-Brothers feel to it' The TimesPart high-octane thriller

Angela Duckworth

167 x 285 x 15 | 246g

Praise for A Kind of Spark:Waterstones Children's Book of the Year 2021The Blue Peter Book Award for Best Story Blackwell's Book of the Year 2020

Published on 6 July 2000 by Vintage Publishing (Vintage) in the United Kingdom

or diving out of the way as they shoot

joyous greetings and a baby-pleasing mirror at the end'Guardian - Best New Children's BooksThe perfect Easter gift for little ones

is very conscious of what a good garden should look like - sets out to make a lovely garden of his own

An essential collection of seven explosive Alex Rider stories by number one bestselling author

But then bizarre things start happening - tapping and whispers in the walls at night

Out of that summer emerges a transcendent work of art