Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub

Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tubWhat Is Ikura? Ikura is salmon roe, a prized ingredient in Japanese cuisine known for its: bright orange color large, glossy pearls signature pop texture rich, savory flavor Often served in sushi and donburi (rice bowls), ikura delivers a balance of brininess and umami that enhances any dish. Why Hokkaido Ikura? Hokkaido, Japans northern island, is widely regarded as the best source for premium salmon roe. Cold waters and traditional processing

Use sparingly—small amounts go a long way

It’s a great choice for customers who want a white fish with more structure than cod

Faster prep time

Brush lightly with oil

Inspired by Icelandic Hardfiskur

acorn-fed Iberian pigs raised in the Dehesa woodlands of Spain

Grass-Fed Bison Tallow has a very pleasant flavor and is a great addition for those following Whole30

Cold Water Lobster Tails (4-5oz each tail)

more flavorful than loin

leaving only fresh

cut in the familiar St

Each cut is expertly portioned and flash-frozen to preserve peak quality