Yoshimi Kato Aogami Super Kurouchi Damascus K-tip Gyuto 210mm

Yoshimi Kato Aogami Super Kurouchi Damascus K-tip Gyuto 210mmMeasurements 210 mm Weight 163 g Tip to Heel Length 215 mm Blade Height at Heel 48 mm Width of Spine Above Heel 2. 4 mm Width of Spine at Middle of Blade 2. 2 mm Width of Spine at about 1 cm from tip 1. 0 mm Steel: Aogami (Blue) Super Core with damascus clad Hardness: HRC 63 65 Handle Design: K&S teak handle with black horn Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro ()

R2 PM Core

Teacup set of 5

93 g  Total Length

though the steel composition can present sharpening challenges

You are welcome to bring your own kitchen knife for practicing

He is also responsible for many knives produced under other brands such as Kotetsu

Master Nishihara was the main handle maker for Tanaka western line after late Kazuyuki

This will cover 99% of your needs in every day cooking

5 mm Width of Spine Above Heel 3

210mm  240mm Weight 171 g 193 g Total Lenght 350 mm 380 mm Tip to Heel Lenght 198 mm 238 mm Blade Height at Heel 48

Steel: Aogami Super with Iron Cladding

The Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western Handle is a Japanese vegetable knife best fit for professional chefs and enthusiasts requiring high edge retention