28cm M'COOK Rondeau with Lid Cast S/S Handles

28cm M'COOK Rondeau with Lid Cast S/S HandlesThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.

The dibber is designed for making multiple planting holes for seeds

The file is normally used with water but can be used dry

Not suitable for low or no sugar jams

The handle is straight to suit all grips

Each of the five petals of the oak leaf features a straight

meaning less sticking when making sauces

It is ideal for those who want an axe to perform multiple tasks when out and about in the countryside

A cookware material favoured by professional chefs

It is easy to push into the soil to remove the roots of deep and tap-rooted weeds allowing their removal rather than cutting them off

The stone comes in a protective rubber case

They are made to be used with one hand and combining that with their extra-long blades makes them especially efficient gardening tools

The axe cuts quickly and easily into the wood and then effectively splits it as the broader section pushes apart the wood