Fresh Hamachi Sashimi (Japanese Yellowtail)

Fresh Hamachi Sashimi (Japanese Yellowtail)Fresh Hamachi Sashimi (Japanese Yellowtail) Visually, this cut of meat features a bright chromatic aberration, which truly sets it apart. Unlike other fish, Hamachi also brings meaning to a dish and has the traditional significance of success. If youre looking to branch out from tuna or salmon for your next sashimi adventure, this is an incredible place to start. Taste of Hamachi Sashimi For those new to sashimi, Hamachi does not have a fishy taste

It is a silvery skinned fish with strong digestive enzymes

The process

This is often referred to as our Tuna’s Toro counterpart

some find the 血合い’s to be too strong

Salmon supply is stable

yellowtail

Dry packed means they are usually fresh and cannot be stored for very long

make sure you are sure you are buying what you want and are paying for

If you’re tasting them side by side

By ordering online

we serve our Aji Sashimi with Ponzu Sauce

In principle