Sukenari SG2 Honyaki K-tip Yanagiba 300mm with Saya

Sukenari SG2 Honyaki K-tip Yanagiba 300mm with SayaMeasurements 300 mm Weight 260 g Tip to Heel Length 296 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3. 5 mm Width of Spine at Middle of Blade 3. 2 mm Width of Spine at about 1 cm from tip 1. 4 mm Steel type: SG2 Honyaki (mono steel) Hardness (HRC): 63 64 Handle Design: K&S Ebony handle and wenge saya The Super Gold 2 Honyaki is a rare and unconventional offering from Sukenari. It is commonly agreed that forging process doesn't do much good

Nigara applies inherited Tsugaru sword smith traditions alongside modern metalworking technology to produce this hand-forged yanagiba

This Tokujou line represents an intermediate level WA honcho from Sakai Takayuki

Bolt Action Pen

fusing traditional Japanese bushcraft techniques with western design elements to create functional kitchen cutlery with artistic detailing

Because the handle allows you to grip the plate that much easier

About Shiro Kamo

180 mm 210 mm 240 mm Weight 140 g 160 g 203 g Total Length 313 mm 349 mm 382 mm Tip to Heel Length 172 mm 201 mm 230 mm Blade Height at Heel 44

8 mm  Steel

Introduction to Japanese kitchen knives

different from inside resin-finished frying pans

The Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm is a double-bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin

Steel: Blue 2 Steel with soft iron cladding