Recanati Merlot

Recanati MerlotThe grapes arrive at the winery in the early hours of the morning. We immediately separate the grapes from the stem without crushing them in order to enable the fermentation of some of the grapes while whole. Fermentation is relatively short (an average of 7 10 days.) This process greatly contributes to the wines fruity character, it refreshing flavor and to the softness of the tannins, which bestow a velvety feeling upon the wine. Tasting Notes: The

The attack is soft and progressive

and also the owners of Stoli)

its refreshing flavor and to the softness of the tannins

the mixture will be mainly Cabernet Sauvignon and the rest

A wine suitable for most types of foods

soft texture

nutmeg and a hint of old leather

A wine to accompany food

this area takes its name from "Gassies" who were lords in 1530 and "Rauzan" the name of a famous counselor at the Bordeaux parliament in the middle of the eighteenth

Very well structured but equally smooth and silky

The grapes originate at Neve Ativ Vineyard

even dedicated Ben Gurion a liquor called Hard Nut Liquor because it was known as a hard nut to crack