Binyamina Liqueur Amaretto

Binyamina Liqueur AmarettoMade from Green Almonds, Originating in northern Italy. Nice nose of toasted almonds with a complex sweet and spicy mouth feel. Serve chilled The tradition of making liqueurs began in the Binyamina winery as early as the 1950s, At that time, the production of liqueurs was a cornerstone of the winery's existence. The winery's first owner, Joseph Seltzer, even dedicated Ben Gurion a liquor called Hard Nut Liquor because it was known as a hard nut to

Then an almost dry and mouthcoating palate with tannins providing

blended with a natural non-dairy base

mahogany cognac reveals aromatic notes of flowers and candied fruit

It perfectly matches with prime rib

Flavors of sun-ripened bananas

thereby achieving a fruit distillate of the highest quality

Tasting Notes: Yatir Creek displays rich burgundy hues

Made from premium coffee beans

Full-bodied yet elegantly drinkable

interest in this region is parallel to the construction of the bridge across the Dordogne in 1820

Franz-Xaver Dettling

characters of fresh flowers and spice