SAKAI KIKUMORI (GINSAN KASUMI) 210mm Gyuto

SAKAI KIKUMORI (GINSAN KASUMI) 210mm GyutoGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and

ensuring that the oil retains its natural flavour and nutrients

Replacement blades are also available

Use it to flavour stews and sauces

These frying pans heat fast

Also very useful as a precision digging tool in crowded borders and beds

This produces a small crop that ripens later than olives grown in other parts of Italy

It is perfect as a dipping suace for sashimi or steak

and even as a finishing touch on fruits or ice cream due to its complex and sweet-sour flavour profile

Sakamoto Brewery's Black Sushi Vinegar is produced using the same method that has been used for 200 years

The forged inward curve from the heel to the lip of the head allows your hand to grip almost straight above the centre of the cutting edge

creates a pasta tool that cuts easily and effortlessly

grilled vegetables