Honyama Awasedo Japanese Natural Sharpening Stone HY102

Honyama Awasedo Japanese Natural Sharpening Stone HY102Excellent color, this Honyama Awasedo Japanese Natural Stone is perfect for Japanese kitchen knife sharpening. Medium hardness stone. The small chip on the side will not affect sharpening. Budget friendly and great for trying Jnats. Measurements (approx.): 208mm * 73mm * 31mm 1. 1KG Knives and Stones does't often offer Japanese natural stones. I only pick up JNats when I am in Japan, and I tried all of them individually before getting them shipped

Hardness(HRC): 65-67

which protects the reactive White 2 carbon steel core from staining while retaining the cutting characteristics of high-carbon steel

Peony in Asian culture symbolizes riches

The Snow White is a magnesia bond stone what is highly rated by many because it cuts almost as fast as the mightly Chosera 10000 with only a fraction of the price

featuring the icoinc Yoshikane SKD nashiji line

accommodating varied cutting techniques during fish preparation

This is particularly important when cooked with high-heat

The broad rectangular blade facilitates slicing

This 180mm deba features MV Molybdenum Vanadium steel with a hardness range of 54 to 60 HRC and utilises nimai stainless clad construction with a kasumi surface finish

This combination of accessible pricing

This composition supports edge retention while remaining easy to sharpen and suitable for surface coating treatments up to 450°C

While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen