The Sioux Chef's Indigenous Kitchen

The Sioux Chef's Indigenous KitchenWith Beth Dooley Here is real foodour indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose to tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant

These stories contain a wealth of information

Along the way

author of There There

historian Michael Witgen recreates the world of the indigenous peoples who ruled the western interior of North America

The 5th book in the Birchbark House Series

” (Ron Charles

traditional and modern

The National Assembly of Cree Peoples has gathered together in the Windy Lake First Nation

and painstaking comparisons of Dakota

and capitalist exploitation

and sensuous fable inspired by the traditional Canadian Métis legend of the Rogarou—a werewolf-like creature that haunts the roads and woods of native people's communities

offering the reservation's children a free education