Assumption Abbey Fruitcakes

Assumption Abbey FruitcakesWhen Assumption Abbey was first developing its bakery, the monks sought the help of world class chef Jean Pierre Aug, who at one time served in the royal employ of the Duke and Duchess of Windsor. Mr. Aug's assistance, and his generosity in providing the recipe and ideas for production, gave the monks the impetus to go forward with the Assumption Abbey Fruitcakes. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. They are

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