Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony Handle

Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony HandleThe Tetsujin Ginsan Ukiba K tip Gyuto 240mm is a double bevel chef's knife by Myojin Riki featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control in a 240mm stainless format. This K tip profile pairs the body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The ukiba surface finish distinguishes this

The octagonal ebony handle features a centre square mosaic pin and a subtle taper for comfort during extended prep

This knife weighs 275g and pairs the heavy blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule

best fit for enthusiasts and professional chefs requiring a dedicated protein knife

The san-mai construction is thin behind the edge

24 mm  Width of Spine Above Heel

it is typically heat treated to HRC 62

Weighing 188g

facilitating straight vertical cuts that maintain full board contact for clean separation of vegetables without rocking

different kanji engraving)

56 mm  Width of Spine Above Heel

offering corrosion resistance alongside traditional cutting performance

1mm at the heel to 1