SAKAI KIKUMORI (KASUMI) 135mm Kiritsuke Petty

SAKAI KIKUMORI (KASUMI) 135mm Kiritsuke PettyA Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks. The term 'kiritsuke', or K tip, refers to the acute angle of the knife tip. The K tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged. The blade of this knife is hand forged by

It is an incredibly versatile pan

ideal for digging over beds in smaller areas such as borders

The handle is long enough to provide swing when needed and the shape of the head also allows the wood carver to be able to grip the handle close to the head for fine carving work

steaks and more

pan-roasting

handmade pruning shears and garden scissors that are highly rated by professionals both in and outside of Japan

This means no hot spots on your crepes

It features a large tear drop rubber bow and the handle is made of laminated wood

The smooth side is great for making cheese toasties as well as eggs and pancakes The ribbed side is perfect for grilling foods such as steak

ripe and somewhat sweet pepper profile

This stone scratcher is ideal for weeding in between pavers

Designed to fit the 14cm M'150S saucepan