Italicus | Rosolio Di Bergamotto

Italicus | Rosolio Di BergamottoItalicus Rosolio di Bergamotto is a revitalized Italian rosolioan elegant aperitivo rooted in 19th century courtly tradition. Made with Calabrian bergamot and an array of Italian botanicals, it combines citrus, floral, and herbal layers in a harmonious, beautifully balanced spirit. About the Producer: Created in 2016 by bartender Giuseppe Gallo and produced by Torino Distillati near Turin, Italicus reflects a deep rooted heritage. Now part of Pernod

Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu

This wine represents the lighter red style and the word pink describes the colour as it’s a mix between a pink/light red colour

Manual harvestedFermented with skin contactIndigenous yeastAmbient fermentNo filtrationNo fining

Acidic with intense nose full of red fruits

Again familiar

This wine shows dried thyme and chrysanthemum petals

zesty and crisp with a balanced acidity and mineral purity

Food Pairing Ideal as an aperitif or an accompaniment to fish dishes

Yond Brown Rice Chips in Nordic Chive & Sour Cream flavor

A rather special limited edition sake from Île Four

Few flavours delight one’s palate in a way that leaves you wanting more

Smoking Time (Average): 10-15 Minutes