Aegeo - Dolmades / Dolmadakia - Lemon

Aegeo - Dolmades / Dolmadakia - LemonA classic Mediterranean starter or meze dish which complements many other main dishes. Aegeo dolmades are produced from selected tender vine leaves, top quality rice, mint, dill and lemon. It is a dish often consumed during the fasting periods in Greece.

Comes in convenient 3-pack

This beautiful adventure started in 1927 with Ioanni Kandyla

and are used in the delicious dish Gigantes Plaki

Precooked corn flour to make a delicious Polenta just in a few minutes

It is sometimes simply called a cowpea

Put Caprice in the freezer and enjoy a cool treat

Cannelloni are tubular pasta shells that are deep-fried and prepared as a traditional Italian dishes and desserts

He built this family business from a small factory producing tahini

The Extra Virgin Olive Oil is made of 100% Italian olives harvested when they are perfectly ripe directly from the trees and processed to make the product with excellent organoleptic properties

Made from pure ingredients

Be sure to keep some on hand

every single phase is carefully followed to preserve all the flavor of real Apulian artichokes