Preserving by the Pint: Quick Seasonal Canning

Preserving by the Pint: Quick Seasonal CanningThe perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller but no less delicious batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound,

Greenhouses & Most Crops including

or a bunch of produce

BATTERIES• One 18650 Li-ion rechargeable battery (included)

Can also be used as a chopping hoe

or to use up a farm-size crop

and 8 gallons

woody brush and trees

Large Hopper and Food Pusher

with fifty recipes and formulas that use sprouted flours

Paperback ‏ : ‎ 264 pages

baked and stony ones spring immediately to mind

for providing continuous water during summer droughts