Misko Orzo Xondo (500g)

Misko Orzo Xondo (500g)MISKO Risoni Large (Orzo Large) The most traditional short pasta shape, as we know it from grandmas cooking for family gatherings. Its shape resembles a grain of wheat and, although it is a bit thicker than medium orzo, it also gets wonderfully mushed when cooked and tastes great in youvetsi or ragout. It is equally delicious in more modern recipes such as orzo with shrimps, orzo with caramelized onions and Kefalotyri cheese, or even orzo with pumpkin

proudly produced in South Africa

the name "pure vinegar"

Ioannis Kandylas was from Smyrna

vinegar is probably the first flavour that man used to add to his food to make it more tasty

The Wine Vinegars are made from the finest selection of Italian Wine

Precooked corn flour to make a delicious Polenta just in a few minutes

to "sweeten them"

This espresso is strong

Mulukhiyah is a Middle Eastern stew made from the leaves of the jute plant (Corchoris olitorius) also known as Jew's-mallow or jute mallow

Enjoy these sweet delights with coffee or share them with friends

made more delicious with flavours like cocoa

with cheese or with anything you fancy