KARELA MATHI

KARELA MATHI"Karela Mathi" is a distinctive Indian snack that combines the bitter flavor of karela (bitter gourd) with the crispy texture of mathi. In this unique variation, finely grated or powdered karela is incorporated into the dough along with flour, spices, and ghee (clarified butter). The dough is then skillfully shaped into small pieces, deep fried until they achieve a golden and crunchy texture. The addition of karela introduces a pleasantly bitter

these wadiya are a celebration of authentic Punjabi taste

The pulses are soaked overnight and grinded and then it is prepared and decorated

💚 Novelty Always Cares for Your Health

balancing the bitterness of the vegetable with the savory spices and crunch of the snack

Aids Digestion: Gond is also believed to support digestive health and improve gut function

This ready-to-use mix makes it easy to prepare delicious

adding a touch of luxury and authenticity

Shank Pushpi

Prepared with with less sugar

Shape: Round

Bring home the authentic taste of Punjabi cuisine with Amritsari Dal Makhani Masala – a rich and creamy blend of traditional spices crafted to give your dal makhani a deep

the dough is carefully rolled out