Colonel E.H Taylor Cured Oak

Colonel E.H Taylor Cured OakDuring the 1800s, Colonel Edmund Haynes Taylor, Jr. established a reputation for making whiskey that consistently exceeded industry standards. From quality grains, to the best barrels for aging, Taylor exuded a passion for producing the finest whiskey in the world. E. H. Taylor Cured Oak Bourbon is aged inside oak barrels made with staves cured for 13 months, more than twice as long as typical barrel staves. This extended curing process extracts the

2016 – Double Gold Medal

COLOUR Rich mahogany gold

A super-structured red that needs two or three years to soften completely

this rare single grain Scotch from the Port Dundas Distillery owns a bursting aroma of caramel and baked sugar backed by the taste of crisp fruit and light toasted oak

long lasting and ripe

distilled to 74% ABV

and knows from experience that wheat offers a delicate and balanced flavor profile

The botanical blend in RIGHT consists of Juniper Berry

Blue Ice is award-winning

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The mouth is left with a sweet tobacco lingering flavor

Produced by the world's most advanced distillation process and layer-filtered through quartz crystal from the Ural Mountains