Developing improved varieties of groundnut

Developing improved varieties of groundnutGroundnut is an important nutrient dense crop grown in over 100 countries. Breeding for improved varieties is critical for increasing yields and enhancing quality. This chapter describes the genetic resources of groundnut and their potential for mining desirable traits, potential breeding targets and ways to maximise groundnut oil quantity and quality. The chapter provides a detailed case study of groundnut production in Uganda, and outlines the

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The chapter includes a detailed case study of IPM in fresh-market tomatoes

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It suggests future research trends in this area and recommends further reading on the subject