SKU:85756722569
Bread Revolution: World-Class Baking with Sprouted and Whole Grains
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Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
Description
Bread Revolution: World-Class Baking with Sprouted and Whole GrainsRenowned baking instructor, and author of The Bread Bakers Apprentice, Peter Reinhart explores the cutting edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy friendly and gluten free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are
3 LIGHT MODES• Lantern (300 lumens) - 3 hours / 14 meters• Spot Light (120 lumens) - 15 hours / 150 meters• Flickering Flame (10 lumens) - 8 hours / 4 metersDESIGN • Rechargeable• Power bank for USB powered devices• Charging indicator• Dimmable (lantern and spot light)• Rubberized body design
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